Chinese Food
All Recipes
Spring cake
When I was a child, I didn't like rice. My mother made this spring cake with rice porridge. It's nutritious and delicious. It's easy to eat together.
Shrimp and baby cabbage in soup
Shangtang baby cabbage is a home-made dish. The main ingredient is baby cabbage. The main cooking method is to cook baby cabbage with sweet taste. The price is slightly higher than that of ordinary Chinese cabbage. Its nutritional value is simil... ...
Tuna mashed potato
This kind of mashed potato was eaten in Japanese restaurant. It's a bit sweet. It's delicious. It's easy to make at home.
Baby cabbage with pickled peppers
Sweet and sour. Suitable for all ages
Spring cake
Spring Festival holiday is over. Start to clean up your stomach.
Korean spicy cabbage for lazy
Dad came back from Korea and said that spicy cabbage was delicious. I wanted to buy it first, but I was afraid it was not authentic. So I searched countless recipes and videos to learn. Finally, I learned it.
Spring cake
Spring is coming. It's time to eat pancakes again. Yesterday's Beijing sauce shredded pork, and then stir fry two seasonal vegetables with pancakes. The Han people's eating habits in spring. Spring cakes are pancakes made of flour. They are usua... ...
Fried baby cabbage
I think I should be the best person to deal with leftovers. Three baby dishes in a bag. Two are fried. One remains untouched. I can't help it. I'll take care of it. When it comes to baby dishes, I think I'll go to the countryside to chat with th... ...
Congee with mushrooms and vegetables
When there is nothing in my family, I make porridge with green vegetables. The old people and children are very happy. Since ancient times, porridge has been used to nourish the stomach. Green vegetables and minced meat made by ourselves are put... ...
